The 7 Best Butcher Knife Set Reviews | Buying Guide 2023!

Speaking from experience, being a home cook is not as easy as many think it is. It is basically an art that you need to master. And to master that art, you need to know about the art of cutting your own meat. Yes, we are talking about taking the task of a butcher in your hands.

But where to start? Getting the best butcher knife set would the ideal start to mastering the art of cutting proper pieces of meat. These will offer the control that you would require to get the precise cuts off the meat. Also, these hold the ability to make the meat cutting task feel like taking a walk in the park.

Why You Need a Good Butcher Knife?

Wondering why you should get a good butcher knife to begin with? Well, this section is for you! Getting perfectly attuned to the tool is what increases the overall chances of the work being perfect. And we believe if you want to get familiar with the tool, you need to pick the right tool.

And that is not the only reason why you should pick a good butcher knifer. There are other solid reasons as well. They are:

Control

One of the main reasons people opt for good quality butcher knife is the amount of control. It will let you get complete control over the foods that you are juggling. For that reason, you would be highly capable of getting precise cuts on the meat. There will not be any piece that will have unintentional off-angled cuts.

Ergonomics

Another factor that makes these worth getting is the design. These feature an ergonomic design, which will enable you to cut meats for a prolonged amount of time without facing any discomfort. The chances of facing fatigue will also be meager, thanks to these having an ergonomic design.

Additionally, thanks to the ergonomics of the knife, cutting meats will not feel like a tedious task. Instead, you would be able to have fun while making cuts on the meat. Also, the user experience of these is going to be exceptionally satisfying as well.

Sharpness

And of course, how could we forget the sharpness of the blade. These will be tuned to have the maximum level of sharpness. As a result, piercing through meats will not take that much amount of effort. 

In addition to that, most of these would be capable of retaining the sharpness for an extended amount of time. So, going through the process of resharpening the blades frequently will not be a necessity for these.

The 7 Best Butcher Knife Set Reviews

OUR 3 BEST CHOICE

The Dexter Russell	Jero 4 Piece P3	Ontario Knife Co.
Blade Material: Carbon Steel Brand: Dexter Color: White	Blade Material: Alloy Steel Brand: Jero Color: Blue	Blade Material: Stainless Steel Brand: Jero Color: Ontario
Dimensions: 13 x 5 x 1 inches Weight: 1.3 Pounds	Dimensions: 18 x 4 x 4 inches Weight: 2 Pounds	Dimensions: 7.78 x 13.79 x 1.56 inches Weight: 1.3 Pounds
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There are a large number of these available in the market. But on the bright side, we have handled tons of top-rated options. And from our extensive tests and intensive research, we found these to stand out the most:

Jero 4 Piece P3 Handling one size knife for making all of the types of cuts on different types of meat can get a bit hard. Well, Jero understood that. That is why they are offering this four-piece set in the market.

As we mentioned, the set comes with four butcher knives. One is a 10 inches cimeter, another one is 8 inches breaking knife, and another one is 6 inches curved knife, and the last one is Mundial Steel. That Mundial Steel is going to help you to keep the edges sharp.

The blades are of high-carbon stainless steel. This material provides the strength for cutting through different meats at ease. Also, high-carbon steel offers the blades to achieve a longer lifespan.

Additionally, the handles are of dense polymers, which can resist high temperatures. The material is highly capable of resisting impacts as well. Also, thanks to the shape of the handle, you should get a maximum level of control over your movements.

 

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One of the things we checked for selecting the best butcher knives is the balance of the unit. And this one from UltraSource has managed to impress us in that factor.

The blade of this Cimeter is 10 inches long. This length makes the unit ideal for breaking a roast into small pieces. And thanks to the higher level of sharpness of the blade, it will not take that long to break down an entire piece of roast.

Alongside that, the handle has a textured pattern. This pattern will make it easier to get a firm grip over the handle. And for having a firm grip over the handle, you would basically obtain a significant amount of control over each of the movements.

In addition to that, the textured handle features liquid welding. It meets the blade right where it is supposed to meet, which makes the cleaning process a breeze. Also, the handle-to-blade balance is right for this one. This trait will increase the overall control substantially.

 

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Though there are plenty of options available, there are only a few that has a super sharp blade. Well, this butcher knife that we are going to talk about is one of those few.

So, how sharp is the blade? As the label states, it is ultra-sharp. The blade has gone through an insane level of tapering to make it achieve a razor-sharp edge. And because of that sharp edge, cutting pieces of meat with it will feel like an effortless task.

The sharpness is not all that stands out for this one. It even features a praiseworthy build quality. The blade is of high-quality stainless steel. This steel can resist rust, discoloration, and corrosion exceptionally well. Basically, you can expect to get extended use out of it.

Additionally, the brand did not skimp one bit in the case of the handle. They have integrated an ergonomic design for it. It holds the ability to offer a safe and slip-resistant grip.

 

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Another set of butcher knives that you should keep on your consideration list is this one. Apart from just including three different pieces of knives, it has a lot of other things to offer.

First of all, it comes in a set of three. One is a flexible boning knife, while the others are a wide trimming and steak knife. The steak one is 10 inches, while the other ones are six inches long. With these, preparing meats will become a walk in the park.

Other than that, each of the blades is exceptionally sharp. Thanks to being highly sharp, the edges should be capable of going through meat pretty easily. The hollow ground nature of the edges will make them easy to maintain.

Even the handles have a proper design. They are of high-quality polypropylene that can resist impacts. Also, there is a slip-resistant coating on the exterior, which will ensure a secure and firm grip.

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It seems like offering sets of butcher knives is pretty common among the brands. However, not all of the sets are useful. But thankfully, that is not the case for this set that is being offered by MSY BIGSUNNY.

As the label states, the set will include four pieces of knives. What makes this set different than the average sets is that each of them features a proper design. The design of these will make the task of meat preparation feel effortless.

Aside from the design, the edges of the blades are extremely sharp. Each of them has a polished edge, which will make them capable of offering finely chopped meat. Also, the tapering on edge is perfect on these.

These also have sturdy blades. The blades are of German stainless steel, which has a hardness level of 56 to 58 in the Rockwell level. That means these are going to last for a long amount of time. Also, the handle is reasonably ergonomic.

 

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Do you think that the three- and four-piece-set that we have reviewed have too few numbers of blades? Well, if that is the case for you, then you should have a look at what Victorinox is offering here.

Unlike the other sets, this one comes with eight different knives. Each of them has a different design and different lengths of blades. For that reason, you would be capable of making most of the cuts on the meat.

The blades feature the construction of high carbon steel. This material makes them achieve a higher level of durability. Also, it makes them gain an insane level of sharpness. You should be able to make cuts without worrying about shredding or ripping the tissues.

Additionally, handling the units around will be a breeze for you. These have an ergonomic handle, which is going to make it easier to control them around. Also, the handle has a non-slip coating. So, even when the handles are wet, you will not lose control.

 

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Not fond of the bland design that most of the sets have? Want something that will stand out in terms of design? Well, we might have found the right set of butcher knives for you!

What makes this set different? The design on the handle would be the most obvious answer to that. Instead of utilizing polymer like all other brands, the manufacturer has opted for wood. This material makes the handle sturdy and eye-catching at the same time.

Apart from the eye-catching design, the set stands out in terms of the quality of the blades as well. They are all of heat-treated carbon steel. The heat treating makes them highly durable. Also, thanks to the right amount of tapering, these achieve a higher level of sharpness as well.

Additionally, the blades are capable of holding their edge for a long amount of time. Plus, the blades have a dark finish also –making the whole thing stand out.

What Makes a Good Butcher Knife?

Going through the reviews will not be enough to get your hands on good butcher knives. Alongside just going through the reviews, you also need to keep some of the crucial points in mind. Those points will enable you to scrutinize the options effectively and make the right choice. And the factors are:

Blades

It goes without saying that the blade is the most important part of the knife. And for this, the first thing that you need to consider is the material. The higher the quality of the material, the more durable the blade is going to be. Also, the high-quality blades can resist rust and corrosion reasonably well too.

Other than the quality of the blade, you need to consider the design of the blades. If the blade does not have a proper design, it would not be capable of making proper cuts. Also, do consider the length of the blades. That will have a huge effect on the overall user experience and the way you maneuver the blade around.

Sharpness

Another important thing about these butcher knives is the sharpness. For this, consider the tapering of the blade. The better the tapering, the higher the sharpness will be. And no, these do not require the Granton edge, which most people talk about.

Instead, the sharpness should be just enough to go through meats without making any shredding or ripping. Also, the sharpness will highly depend on the material. And usually, higher quality materials tend to have a better level of sharpness.

Durability

As we have mentioned above, the durability of the blade will highly depend on the material. Usually, most of these are going to be of high carbon steel, while some of the brands are going to opt for regular stainless options. The regular stainless steel is not going to be that durable in comparison.

However, there are some brands that are going to opt for German stainless steel or high-quality stainless steel. Those are going to have a proper level of durability. So, if you do not like or want the high carbon steel, we would highly recommend opting for those.

On that note, the durable blades should be capable of offering an extended service. They will be less prone to chipping, rusting, and corrosion. So, you should be able to use them for an extended amount of time without facing any issues.

Edge Retention Capability

Let us not forget about the edge retention capability. This is what is going to indicate how long the sharpness is going to stay intact. The ones with lower edge retention capability will require frequent sharpening.

On that note, our recommendation would be to get the ones that have a higher edge retaining capability. There will be no need to go through the maintenance task that often with them.

Handle

The handle is another thing that you would want to put proper importance to. First, consider the overall design. Make sure that it is ergonomic. Without having an ergonomic design, the chances of you facing fatigue while handling the knife will be reasonably high. 

Additionally, the ones that do not have an ergonomic handle will not offer a good amount of control. Then, consider the texture or coating on the handle. Check whether the texture or the coating is grippy enough or not. The grippier the handle, the better because with those, the chances of your hands slipping will be slim.

Other than that, the handle plays an important role in offering the right amount of comfort. Usually, the ergonomic ones are capable of offering a higher amount of comfort. With those, you would be able to work for hours after hours.

Balance

For the butcher knives, the balance is something that most of the brands skimp on. However, with the proper balance, the knives would not offer a good level of control. So, this factor is pretty important. Now, if you are wondering what we are actually referring to here, we are referring to the weight of the blade and handle.

The weight for both the handle and the blade should be equal for a knife to have the right balance. And the ones that have the right balance should be easier to handle around.

Types of Butcher Knives

Just like any other kitchenware, there are a couple of different types of butcher knives available. There are mainly four types of them. And each of them has a dedicated purpose. Want to know about them all? Well, they are described below:

Meat Cleaver

This is what most people refer to as butcher knives by default. It basically has a large blade that is very distinctive. The hatchet has a rectangular shape. And the overall large shape of the unit provides the additional heft to go through bones and thick pieces of meat.

On that note, the blade of these is going to be of stainless steel. And the blade will have a good amount of heft to it as well. 

Traditional Knife

These are also known as the English butcher knives. Well, this was the reigning knife for a couple of years, and it is still being used by many butchers around the world. It has a wide blade, and the tip has a small curve to it. Also, you can use it to do a wide variety of cutting tasks, which makes it highly versatile.

In addition to that, you will be able to use it on most types of meat. However, due to the availability of the other tools, this one is not used as much as it once was anymore.

Boning Knife

Ever wondered how butchers take out the bones from a piece of meat? Well, they use the boning knife. This one comes with both straight and curved blades. Usually, the curved ones are preferred by many because of the overall versatility they can offer.

With the curved one, you can take the bone out, trim fats and use it to slice small pieces of meat.

The Breaking Knife

Another knife that is pretty common is the breaking knife. This is generally used to cut large sections of meat. With this, getting smaller cuts out of the large sections of the meat becomes easy. And thanks to the overall shape of the blade, getting clean cuts becomes pretty easy with this.

Additionally, you will find that these are being used to trim the fat off from a piece of meat. The long curved blade will make other trimming tasks easier as well.

Frequently Asked Questions

1. What is the average length of the butcher knife?

The length will highly depend on the task you are doing. If you are handling a large piece of meat, you would want something that is reasonably large. On average, these are about 6 inches long.

1. Are all types of butcher knives the same?

Not really. Each of the types is capable of doing something properly. For example, the boning knife would be good for taking the bones out, but it will not offer good performance in cutting tasks.

1. Can I resharpen butcher knives?

Yes, it is possible to resharpen butcher knives. But you would need the right sharpening tool. Without the right tool, the blade will get damaged.

1. Is it possible to change the handle of butcher knives?

Most of the blades are going to be permanently attached to the handle. For that reason, it might be impossible for you to change the handle of those.

1. Are traditional butcher knives worth it?

According to us, they are very much worth it. They are highly versatile, and you can do most of the cutting tasks with them.

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