A meat slicer is a cranked or motorized machine to slice meats, cheese, sausage and vegetables. It is designed in both manual and electrical technology. Do note that a meat slicer can slice meat, bread or cheese is perfect and equal size and thickness.
The best meat slicer machine will give you the advantage of effortless cutting or slicing. Most importantly, it allows slicing meats as per the user desired thickness. So, it is also reliable for precise slicing.
Meat slices are usually needed in a grocery, delicatessens or butcher shop. It would be useful in the household when you want to slice meat or vegetables in large quantities.
There are various meat slicers in the market. We have reviewed the top 10 meat slicers. Numerous positive customer reviews of our mentioned slicers have come and have at least one year warranty. That is why these are reliable. So, let’s check out!
What size meat slicer should I buy?
Meat slicer blade size is depending on the amount of food you will slice. However, actual observations have shown that it is usually better for small restaurants to have 8 to 9 sizes. And the 9 to 14 size blades would be better for the larger restaurant.
Our top picks in a nutshell
Best for outdoor using-Chef’s Choice Electric Meat Slicer
Stainless steel and aluminum cast construction, compatibility with versatile food, fast and precise performance.
Best for frozen food slicing- Manual Frozen Meat Slicer
Sharp stainless-steel slicer blade, great versatility for all frozen meats, superior thickness and money-saving.
Best for cold food-Elite Gourmet Electric Meat Slicer
Suitable for sold and hard food, adjustable blade thickness, effortless slicing, easy cleaning and time-saving.
Best for Affordable price- Professional Series Meat Slicer
Limited price, countertop kitchen size, non-slip feet feature, three years of warranty
Best for all-purpose- CUSIMAX Meat Slicer
Motorized machine, adjustable thickness knob, removable blade, excellent rubber suction basement
Best for overall performance- Chef’sChoice Electric Meat Slicer
Durable construction, easy to clean, larger food carriage space, precise thickness
Best for superior performance- F2C Professional Stainless Steel meat slicer
Larger cutting varieties, low-level noise, versatile using, excellent performance.
Best for commercial use- BESWOOD Premium Chromium-plated slicer
Larger size, unique design, best for commercial use, compatible with all meats and foods.
Best for largest size- VBENLEM Commercial Meat Slicer
Premium quality slicer with the largest size, best safety system, good to slice all foods.
Best for restaurant- WeChef Commercial Electric Meat Slicer
Durable construction, additional plates to prevent the meat fall don, easy to clean
Top ten best meat slicer reviews
We have been researching many brands of products while working on a project with a meat slicer. Today we are writing this review in its continuation. Every product here is chosen from reputed brands. The biggest thing is that these are the best in qualities and features.
1. Chef’sChoice Electric Meat Slicer
Chef’sChoice is the Best Electric Meat Slicers that has come with a great combination of power, strength and smoothness in operation. It is a versatile slicer that will give you a variety of food slicing benefits.
With the combination of cast aluminum and stainless material, this slicer is incredibly strong. Its dimension is 15.5 x 10.4 x 11 inches, and its weight is 10.61 pounds. The blade is round, and it is designed with an automatic operating system.
Key Features
- It is durable due to the steel and cast construction that compatible with versatile food
- The included gear drive inside this slicer comes with extremely powerful torque
- The performance of fast and precise slicing power is amazing
- The cantilever design is convenient for both larger food slicing and easy machine cleaning
- Easier machine structure allows for cleaning every part like the blade, food carriage and deflector
What customers are saying:
Customers liked the existence of multiple stainless-steel blades with 7 inches diameter. At the same time, it becomes popular with the customer due to having a nice safety lock function when it is not used.
Some customers are confused while slicing the cheese, and some have faced defects in this machine after few uses.
2. Manual Frozen Meat Slicer
It is the best meat slicer for home use to eliminate the hassle of buying sliced meat from the market. It comes with stainless-steel cutting blades that have to operate by hand. Its specialty can perfectly cut all types of frozen meat like beef, lamb, chicken and fish.
The finished size of this manual meat slicer is 17.99 x 9.49 x 4.02 inches, and its weight is 5.84 pounds. The blade material and the machine handle are made of stainless steel. And this machine will run under the direct guidance of the user.
Key Features
- An ideal product of Befen brands that has incredible versatility
- Highly durable and sharp stainless-steel slicer blades worthy to meet your slicing need for a long time.
- It is suitable to slice the frozen meats from 0.2mm to 20mm thickness
- It has the most advanced blade removing system and easy cleaning benefits
What customers are saying:
All current users have praised this best meat slicer for home because they don’t spend more money on sliced meats now. Besides, the perfection of frozen meat slices is impressive to the customers.
Customers have complained that some scratches have been found in this product.
3. Elite Gourmet Electric Meat Slicer
If you seek such a slicer that can nicely handle cold and hard food like cheese, bread and vegetables, Elite Gourmet would be the best choice. This automatic motorized slicer machine is a pride of the Gourmet brand because of its excellent features.
The overall dimension of the Elite Gourmet slicer is 9.25 x 13.75 x 10.8 inches. And the weight is 10.98 pounds. Hence, the stainless-steel blade diameter is 7.5 with extreme sharpness. Do note the machine material is aluminum.
Key Features
- Elite gourmet is very user friendly, effortless and time-saving
- It is reliable for multipurpose use like slicing meat, cheese, pepperoni and vegetables.
- It can slice the cold and frozen food more precisely.
- The slicing blade is easy to clean and removable.
What customers are saying:
The existing customers appreciate best meat slicer for bacon. Because it is super durable die-cast construction prevents the blade from getting rust. Likewise, Elite Gourmet has an adjustable thickness benefit.
We have received complaints from some existing customers about the slow slicing performance.
4. Professional Series Pro Series Meat Slicer
Do you need the best kitchen meat slicer within a very limited budget? Professional series pro meat slicer brings good news for you. This best meat slicer under $100 comes with some amazing features that can meet your daily requirements. The operating system is dependent on an electric motor.
We got this pro metal slicer with 13 x 9 x 10.3 inches dimension and 1 pound’s weight. And the construction material of this whole machine, including the blade, is stainless steel. Also, know that the base length is 7 inches.
Key Features
- It is designed to slice fast with the serrated and tilted carriage
- The efficient thickness controlling mechanism allows you o slice as you need
- It is super durable with the combination of stainless-steel blade and die-cast body
- Adjustable countertop size is best compatible with your kitchen
What customers are saying:
They have non-slip foot features of this kitchen slicer that is favorable to the customers. At the same time, most of the customers are pleasant due to having three years of warranty.
A fewer customer has faced a problem with a faulty motor after 5 to 10 times use.
5. CUSIMAX Meat Slicer
Are you seeking for a meat slicer that could be used for all-purpose? We would say about Cusimax meat slicer. It is great to use for slicing bread, cheese, fruits and vegetables. However, you can cut different types of meats with precise shape.
The measurement of this slicer is 16.61 x 12.13 x 11.34 inches and 10.89 pounds. Good to know that the whole machine and slicing blade is made of silver color stainless steel. Luckily, you are getting three different colors available in this model.
Key Features
- It is an efficient motorized machine to make easier kitchen work
- There have a hidden track and removable blade that allow you to clean easily
- It has an advanced blade processing mechanism for sleeker operation
- Powerful slicing features help to slice anything up to 3/4″ in size
What customers are saying:
It has an adjustable thickness knob for the user-specific requirement. At the same time, it has four excellent rubber suctions in the basement. Also, it’s easy to clean features that are lovable to the customer.
Some customers have felt it is convenient that it is not compatible with frozen food and meat with bone.
6. Chef’sChoice A Electric Meat Slicer
In the world of the best meat slicer, the Chef’sChoice brand is quite reputed. Chef’sChoice 609A000 is an excellent model for meat slicing. Its construction, features and functions are superior. As well as the price range is limited. With its effective slicing blade, you can cut anything you need with precise thickness.
The measurement of this product is 15.5 x 10.38 x 11 inches, and it is too lightweight of 4.61 pounds.
Key Features
- The combination of cast iron and steel material make this slicer durable
- Easy cleaning function allows for cleaning the blade, carriage and pusher
- It has a 7 inches blade that can efficiently slice several types of food up to 3/4-inch thickness.
What customers are saying:
The happy customer was pleased with the larger food carriage space. In the meantime, the easy cleaning process gets popular with the customer.
Some customers feel the problem of slicing cheese with this slicer.
7. F2C Professional Stainless Steel meat slicer
F2C brings happy news for the professional butcher, home kitchen and restaurants. It is a unique design slicer and comes with considerable power. Besides, the superior performance for both meat and food is impressive.
It can slice beef, mutton and turkey meat in 0.5″ thickness. The motorized blade will eliminate your effort and time in daily life. If you need a larger size meat slicer, then it would be convenient.
Its overall dimension is 21 x 16 x 16 inches with 35 pounds weight. The cutting blade size is 10″, and the thickness power is 0.5″. And the construction material is strong and durable steel.
Key Features
- A highly efficient electric meat slicer comes with a powerful motor.
- It is designed to handle wide varieties of food and meat
- It is suitable for any larger cutting at home kitchen, butcher shop and hunters
- The bottom feet material is rubber to prevent the skid
What customers are saying:
The butcher of the larger shop has praised this versatile machine. At the same time, existing customers are happy with its low noise level.
The current user has said they feel a bit of a problem when trying to cut rubbery and pricey food.
8. BESWOOD Premium Chromium-plated slicer
BESWOOD is an ideal meat slicer for commercial use. However, it is also good for home kitchen use if you have many cutting requirements.
It is a top customer rated manual slicer for meats and cheese. Also, know that BESWOOD is larger in size and unique in design.
It comes with 20 x 17 x 14.75 inches measurement and 33 pounds weight. Hence the slicer body constructed of aluminum and stainless-steel combination. And it has a rubber grip at the bottom feet.
The color of this nice slicer is silver, and the cutting blade is round-shaped with 10″ in length.
Key Features
- Chrome-plated corrosion-resistant sharp blade for faster cuts
- It has a double illuminated switch on and off mechanism that protects the machine from power shock
- The V-belt function is very efficient to reduce the noise level
What customers are saying:
Current users of this product say that this slicer can be used for a long time once it is sharpened. It is best for commercial use, like a restaurant, butcher shop and cafes.
It is a bit heavier in weight and larger in size. So, the owner of the small kitchen has to set it up on the countertop.
9. VBENLEM Commercial Meat Slicer
VBENLEM is a best commercial meat slicer. It is the largest slicer in our review list. And we enlisted this premium slicer due to its excellent features and functions. Start from vegetables to fruits; it would be best for all kinds of meat.
The dimension of this item is 23 x 20 x 19 inches, and the weight is 49 pounds that are quite heavier than the regular slicer. The blade length is 12″, and the material is carbon steel.
Do note that the cutting blade is rounded in shape, and you can operate this in half manual and half-automatic.
Key Features
- This slicer is durable because it is made of 304 steel and aluminum
- The painted surface prevents rust and allows it to clean easily.
- A 250 watts motor and sharp blade help to slice the meat and food perfectly
- It comes with efficient slicing of 0.6″ thickness with an active pusher
What customers are saying:
The customers liked the safety system of this slicer. At the same time, this model has captivated almost all types of meats and foods. It makes the customers too happy.
The price is almost double the price of regular slices and customers have complained about this.
10. WeChef Commercial Electric Meat Slicer
If you are looking for the meat slicer for beef jerky with an automatically operated system, then We Chef electric slicer would be a worthy choice for your restaurant or home use. It is a new model but rapidly growing among the traditional slicer. Usually, this machine will work efficiently to meet the need of slicing more food and meats.
This slicer is of 25.5 x 21 x 20 inches dimension and 65.6 pounds weight. Two types of steel have been used in their construction. The machine blade is 12” length of round shape. Do note this slicer color is silver.
Key Features
- It has an intelligent controlling buttons system that allows slicing the meat more precisely.
- There has an adjustable knob for thickness set up
- The seamless surface and removable blade ensure easier cleaning
- Two individual baffle plate prevent the sliced meat from falling down
What customers are saying:
It becomes popular with customers for sliced meat, fall down preventer plates and easy to clean function. Moreover, the versatility makes it loveable to the customers.
Its price is double that of regular slices, so many people can’t afford it. Besides, the current user has complained about the heavier weight of 65 pounds.
What to consider before choosing the best meat slicer
Meat slicer is handy tools in a kitchen to a restaurant or a butcher shop. There are some vital factors that you must have to consider. These factors will help you to invest in the right tools.
Manual or automatic:
You have to push the meat, food or vegetables to the slicer blade in a manual slicer. But It is slightly hassled for some people. However, there is an automatic slicer machine that can handle the meat or food with itself. You have to leave the food in the machine. Do note that a manual meat slicer is more affordable than an electric slicer. Moreover, there is some crank slicer machine in the market. So, you can also go with it.
The size and types of the blade:
Meat slicer blades are usually coming in different shapes and sizes because different types of food need individual blade shapes and sharpness. That is why it is good to know the blade size and shape.
There are two main types of blade, smooth edge Serrated edge blade. Do note that a smoother edge blade works best to slice leaner meats like fish and poultry and vegetables and fruits. On the contrary, the serrated knife works best to cut denser meats like beef, lamb, and bread.
As well as the blade types, the blade size is too important. The standard blade size is 7 to 9 inches for a meat slicer. However, there are several blade sizes of more than nine or less than 7 inches. But it is good to pick up within this range. So, choose your meat slicer blade as per your need.
Easy to Use:
You must want to buy a meat slicer for your convenience. So, it would be user-friendly so that all ages users can access it easily. For this reason, it is good to choose a meat slicer designed with an easy operating system.
General features:
Meat slicers are featured on a sharp blade that can be threatened for your fingers if you make any mistake. So, you can check out the safety features of this machine. In this case, a manual guide that comes from the brand is important to understand.
Hence, some best meat slicer comes with a hand and blade protector. These features can save your hand and fingers from an unexpected accident. Besides, your hand may damage if unexpectedly the machine will not turn off properly.
So, you can run the double switch. As well as wearing a pair of heavy-duty hand gloves can save your hand.
Engine Transmission:
A meat slicer quality is also related to engine transmission. For this, you need to know how a meat slicer works and what types of engine transmission are there? We have found two types of engine transmission Belted and geared.
Good to know that each engine transmission system comes with individual power and weakness. For example, belted engine transmission is affordable, soundless and easy to replace. But it has less energy than a geared engine. Also, know that most houses with little kids are interested in using the belted engine for safety.
Hence, a geared engine is powerful and a bit expensive. And it is slightly noisy.
Meat tray size:
If you often need to slice a good amount of meat or food, it is essential to choose a meat slicer with larger trays. Otherwise, your cut food may fall from the tray. Besides, a larger tray is convenient to use.
What are the three types of meat slicer?
Meat slicer is usually of three types. Here the meat slicers are divided into three types based on the characteristics and functions.
- Manual meat slicer
- Automatic meat slicer
- Flywheel meat slicer
Manual meat slicer:
A manual electric meat slicer is designed with a powerful motor to operate this machine with fast speed. It is also known as gravity or self-feeding meat slicers.
Automatic meat slicer:
It is mostly like an electric slicer, but it has a carriage mechanism that can be operated automatically without continuous user input.
Flywheel meat slicer:
Flywheel is a specialized meat slicer that is operated by the hand-cracked wheel. It is best to slice meat as a traditional look.
How to Use a Meat Slicer?
In average, all meat slicer working processes are similar. Meat slicer can cut rapidly, precisely with more strength. Here are ways of performing a meat slicer.
- Prepare yourself to slice your food or meat and wearing the hand gloves
- Enter the meat, food, fruits or vegetables into the slicing tray
- Then turn on the meat slicer and push the tray to the clockwise rotating blade.
- The machine will automatically start to slice the meat from the larger piece
- Turn the knob to set up the slicer thickness which you want to get
- Don’t forget to set up the big blade, and the cutting speed would be fast
- Put your hands away from the machine as much as possible
- In the case of the electric device, you can turn on an additional safety button
- At the last step, clean the meat slicer machine after the work finished
How do you sharpen the meat slicer?
Proper maintenance can make your meat slicer long-lasting. After how many uses should you sharpen your slicer machine blade? It depends on your use period. If you need to use a meat slicer often, it is essential to sharpen it when it gets dull.
Apply some sharpening or cooking oil on the surface of the slicer blade and put it into the sharpener stones. After then follow the manual guide of sharpening. It is such a simple task that you can do it within a few minutes.
The advantages and disadvantages of a meat slicer
Meat slicer comes into the market to make life easier. It has incredibly convenient features. However, it has some disadvantages too. Here are some points of pros and cons of a meat slicer.
Advantages
Time and effort saver:
About 50% of the time is waste on slicing several types of meat and foods in the kitchen. A meat slicer can save your valuable time and complete all of the cutting tasks within half time.
As well as, automatic and manual meat slicer is effortless that can reduce your hassle in cutting and slicing. A meat slicer is far better than a best meat slicer knife. Even you can get the precise thickness of your food.
Money saver:
You may invest a good number of bucks behind a meat slicer, but it ultimately saves a lot of money. Good to know that pre-sliced meat and vegetables are so expensive. So, if you have a slicer, you have not invested behind any pre-sliced food.
Convenience:
Have you any stable pain in your hand or finger and feel a problem to cut or slice anything? Or you may not be an expert to slice meat with accurate thickness. In this case, a meat slicer works as the most convenient tools.
Disadvantages
Cleaning:
Cleaning a meat slicer is a little bit tricky. Especially if your machine comes with a lot of difficult functions, you may feel difficulties cleaning it. So, try to choose a slicer that comes with an easy process.
Space:
Most of the meat slicer comes as good enough for a large size. So, it is a bit inconvenient to set up a small kitchen. If you have a larger kitchen or want to buy a larger restaurant, it is ok. But for a small kitchen, it is tricky.
FAQs:
- Can you cut preserved or fresh meat with a slicer?
In previous times, it was tricky to cut frozen or raw meats with a meat slicer. But now it is as easy as you won’t think. Nowadays, you will get a specialized meat slicer machine to cut frozen meats in precise size and thickness.
- Can a meat slicer slash through bone?
No, a meat slicer can’t cut through bone or other hard things like bone. It is only designed to cut leaner meat, dense meat, vegetables, fruits, cheese and bread.
- How frequently should you clean your meat slicer?
You need to clean your meat slicer after every use. It is mandatory to clean properly. Otherwise, there may be several problems from germs and bacteria. Apart from that, without proper cleaning and maintaining your slicer machine would get rust and damage soon.
- How do I choose a meat slicer?
Choose a meat slicer to consider some important factors. Always prefer the size as per your need and try to choose a slicer with a stainless blade. Also, the edge would be 7 to 9 inches longer for home use, and it would be 12 inches longer for commercial use.
- How much does a meat slicer cost?
Metal slicer go along several price ranges. However, you will get an available metal slicer within $300 to $400. But there is some premium quality metal slicer that may cost you $3000. In most cases, the commercial larger size meat slicer can be pricey.
Final Words:
We would say that the meat slicer is the essential kitchen, commercial, and butcher shop at the end of this best meat slicer review. We have enlisted the top best meat slicer in the market.
If you are a busy man or woman, we can suggest two of the best meat slicers. These are Chef’s Choice Electric Meat Slicer and Gourmet Electric Meat Slicer. We can assure you that the two models will work superior as we have already tested these.
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Product Name
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Specification
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Price
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Chef’sChoice Electric Meat Slicer |
Dimensions:15.5 x 10.4 x 11 inches, Weight: 10.61 pounds |
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Manual Frozen Meat Slicer |
Dimensions:7.99 x 9.49 x 4.02, Weight: 5.84 pounds |
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Elite Gourmet Electric Meat Slicer |
Dimensions:9.25 x 13.75 x 10.8, Weight: 11 pounds |
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Professional Series Pro Series Meat Slicer |
Dimensions:13 x 9 x 10.3 inches, Weight: 1 pounds |
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CUSIMAX Meat Slicer |
Dimensions:16.61 x 12.13 x 11.34 inches, Weight: 11 pounds |
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Chef’sChoice Electric Meat Slicer |
Dimensions:15.5 x 10.38 x 11 inches Weight: 4.46 pounds |
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F2C Professional Stainless Steel meat slicer |
Dimensions: 221 x 16 x 16 Weight: 35 pounds |
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BESWOOD Premium Chromium-plated slicer |
Dimensions:20 x 17 x 14.75 inches, Weight: 33 pounds |
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VBENLEM Commercial Meat Slicer |
Dimensions:23 x 20 x 19 inches, Weight: 49 pounds |
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WeChef Commercial Electric Meat Slicer |
Dimensions:25.5 x 21 x 20 inches, Weight:65.6 pounds |
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