How to sharpen meat slicer blade

Meat slicer blade is the most proficient and handy tool at the top notches’ restaurants and home kitchen. It helps to slice any kinds of meats like beef, chicken or mutton with the best perfection. As with other cutting blades and tools, a slicer blade may get blunt that would not cut precisely.

In those cases, it needs to sharpen the slicer blade. But how to sharpen a meat slicer blade? There are many precautions to be taken to sharpen any cutting tools. In this guide, we will guide you to sharp a slicer blade in the proper ways and mention the necessary cautions.

What is the precaution before sharpening a slicer blade?

“Slicer blade sharpening is a sensitive task, so it needs to have enough patience and precautions to maintain. Otherwise, the operator may get seriously injured.”

•     Use cut-resistant hand gloves to prevent unnecessary danger from the sharp slicer
•     Wear safety goggles in your eyes to protect your eyes from metal abrasion.
•     Don’t try to do this tricky task if you are under 18 years old
•     Do not sharp a slicing blade for more than 2 minutes with the machine
•     Must clean the blade before and after the sharpening process
•     Don’t make a hurry to sharpen your slicer blade.

How to sharpen a meat slicer blade by hand

There is no built-in sharpener in a general meat slicer. So, how do you sharpen a best meat slicer blade? it has to be sharpened by hand. First of all, it is essential how to sharpen a meat cutter blade by hand? It is a little bit tricky but effective and price consuming. Here are a few simple steps on how to sharpen a home meat slicer blade.

Essential things:

•     Sharpening stone
•     Non-abrasive detergent or soap
•     Fresh water
•     Oil for sharpening
•     Isopropyl alcohol
•     Cut proof gloves
•     Safety goggles
•     Soft wash clothes
•     Instruction manual

Step 1: Choosing the sharpening stone

Some slicer blades come with a sharp stone from the manufacturing brand. So, find out the sharpening rock first. But if you don’t get it with a blade or forget that you have a factory, you can pick it up from a hardware store.

Step 2: Slicer blade cleaning

Many people start sharpening the bull with the old accumulated dirt. But it is too important to remove the dirt from the slicer blade before sharpening. For this, some detergent with a little water has to pour into the blade. And let it sit for some time. Then scrub it with a soft brush to remove all previous dirt. As a result, the blade will be much sharper.

Step 3: Set up the sharpening stone with the blade

In this step, the power cord should have to be removed from the electric line. The user manual that comes with the slicer blade can help you place the stone into the machine and lock it. So, follow the manual guide.

Step 4: Unmounting the sharpening stone

Don’t forget to dress the slicer blade with sharpening oil or cooking oil. Remember that oil will protect the stone and make the blade sharper. Even it offers the keenest blade edge and ensures perfect sharpening.

Step 5: applying oil into the blade

When everything is perfectly set up, you need to go forward in the main steps. So, I plugged in the power cord again and switched on the outlet. Now turn on the machine and let the slicer blade with the sharpening stone.

First, run the machine for 30 seconds and stop for 4 seconds. After that, run the machine again for 30 seconds. After doing this three times in a row, you check the sharpness of the blade. You can put a soft tomato under the blade and apply a small force if you notice that the tomato cuts quickly and make sure that the blade has enough sharpness.

Steps-6: Unmounting the sharpening stone

When you have completely sharpened your blade, you have to take off the sharpening stone from the machine. It is too sharp, so the roper caution is needed when removing and must store it in a safe place.

Step 7: Blade cleaning

It is an important part to rinse the blade after sharpening. Remember, many abrasive sand particles come from the friction between the stone and blade. So, never forget to rinse the blade even though you have cleaned it before sharpening. For this, you can mix some water and detergent and wash it in blood.

Step 8: Disinfecting the blade

If you want to ensure the maximum safety of your food, then disinfect the blade in this step. The isopropyl alcohol works best for disinfecting. That’s the easiest process of how to sharpen a meat slicer blade by hand.

FAQs:

1) How do you sharpen a Hobart slicer blade?

You can sharpen a Hobart slicer blade by following some simple steps. Here are the common things you will need for this process.

•     Warm water
•     Detergent or dishwashing soap
•     Soft-bristle scrub brush or scrub pad
•     Work gloves
•     Hobart lubrication kit

2) How do you sharpen a mandoline blade?

How to sharpen a meat slicer mandoline blade? mandoline blade has a built-in sharpening stone that makes the sharpening process easier. You need to hold the blade inside the machine and let it be sharp for a few seconds.

3) What should you use to hold the meat close to the slicer blade?

It would help if you used heavy-duty hand gloves to hold the meat close to the slicer blade. There are high risks to cut your finger when you try to cut a piece of meat from a close position of the blade.

Final Words:

Hopefully, this will be helpful to understand how to sharpen a meat slicer blade because here, you will get step by step guidelines to sharpen a meat slicer blade. You can do it easily but must have to maintain some precautions. As a slicer blade is closely related to your food cutting, it is mandatory to maintain it correctly.