Can’t use your Grill Surface Thermometer properly? Is this happening due to the defect of the Thermometer or you don’t know how to use a Grill Surface Thermometer properly? If you are struggling with this issue, then this article is for you. In this article, I am going to discuss how To Use a Grill Surface Thermometer.
Some people who don’t understand the necessity of knowing the usage of a Grill Surface Thermometer that much. Therefore, they can’t detect the appropriate temperature while grilling and searing since this cooking process requires to have certain temperature range. But there are also many people who search it on Google very often.
Therefore, in this article, I am going to discuss How to Use a Grill Surface Thermometer comprehensively. Let’s get started.
What is a Grill Surface Thermometer?
Grill Surface Thermometer is a device to accurately measure and manage the temperature surface of the grill. It’s important when you use a 2 burner gas grill and small gas grill. While some BBQ’s have a thermometer on top of the hood but that measure the air temperature under the hood rather than the grill surface. A grill Surface Thermometer here helps to manage the temperature of the surface where the flesh is placed. So that, the grill can be well-cooked and juicy.
How to use a grill surface thermometer to find your heat zones:
You can follow the steps mentioned below here:
- Warm up your grill with the high-temperature
- Put the grill surface thermometer in the mid-point of the grates for 5 minutes, keeping the lid up.
- At this moment take the first reading. It will be the baseline temperature to compare it with other readings.
- Now place the grill surface thermometer to the upper right area of the grill for 30 seconds while keeping it 6 inches far from the side. Let the temperature be stable and then take the next reading.
- Shift the grill thermometer to the left over the nearest heat shield. Take the reading of the difference between deflectors.
- Reiterate this procedure for the midpoint and then the lower section of the grates.
- These temperatures will indicate the hot and cool heat zones.
How to use a grill surface thermometer to help you grill:
The warmer spaces on your grill are the places where you numb the meat. Place the big piece of meat in the higher heat areas and place the small pieces of meat in the lesser warm areas to cook them simultaneously.
FAQ:
How can I tell if my grill thermometer is accurate?
One can go through certain steps to measure it. For to do so, you have to do the following tasks:
- Pour ice and cold water into a glass and fill it
- Stabilize the grill thermometer in the cool water for 30 seconds apart from connecting the sides or bottom of the glass. …
- If your thermometer provides 32°F reading, you can ensure that the thermometer is providing exact reading.
How do you check the temperature of your grill surface
Keep your hand 3 inches far away from the grill and calculate the time until retreat. High temperature is 1-2 seconds 450-600, medium-high is 2-3 seconds 400-450. Now match the time with these temperatures.
Conclusion:
There is no doubt having a Grill Thermometer is a great advantage to grill the meat properly. It will make sure that the flesh is not overcooked rather well-cooked. But to do so, knowing how to use the Grill Thermometer is an inescapable thing. After reading this article, I hope you know how to use it.